Roasted Beets - With Olive Oil Balsamic Glaze
This super easy and satisfying recipe is both beautiful and tasty
Ingredients
- 3 Large (6 Med.) Beets, peeled and cut into 1-1½" pieces You can use entirely Red Beets, or a mixture of varieties such as Gold, Red, and Chioggia
- 1½ Tbsp High Quality Olive Oil
- 1 Tbsp High Quality Balsamic Vinegar Should be thick and sweet
- 1/2 tsp Salt
- Juice of an Orange, if you happen to have one This variation adds extra flavor and a bit of "pop"
Instructions
- Preheat oven to 400℉. If your oven has a "Roast" function, use that setting.
- Generously spray a baking sheet with non-stick spray, preferably a coconut oil spray
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks.
- Add Beets to bowl. Add Olive Oil and Balsamic.
- Stir Beets to coat evenly with Oil/Balsamic. Dump Beets onto prepared pan and spread out. Sprinkle with Salt.
- Pop into oven and bake about 40 minutes, or until tender and easily pierced with a fork.
- Remove from oven. If using Orange Juice, add Beets back to the bowl and gently squeeze Orange Juice over the beets. Gently stir to coat.
- Scoop Roasted Beets into serving bowl or onto plates. Enjoy!
