• Preheat oven to 425℉. Line a rimmed baking sheet with parchment paper or foil.

Prepare the Salmon

• While oven is preheating, debone the Salmon by running your fingers across each fillet, finding the "line" of fine bones.
  
• Using pliers, tweezers, or your fingers, grab the bones and pull them out one by one.
  
• Once the filets are deboned, place them on the prepared baking sheet, skin side down. Sprinkle with salt and pepper.
  

Pesto Butter

• In a small bowl, soften the 2 Tablespoons butter in the microwave, taking care not to melt it.... only to soften it.
• Add the 3 Tablespoons Pesto to the Butter. Squish around and stir well until combined.
  

Assembling and Baking

• Divide the Pesto Butter evenly between the Salmon Filets. Spread it over each filet, taking care to cover the entire surface.
  
• Bake for 8-10 minutes or until the edges of the filets start to secrete a white, milky substance. Baking time will vary based on the thickness of the filets.
  
• Remove from baking tray to serving dish. Enjoy!