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Old Fashioned Blackberry Cobbler

Traditional Blackberry Cobbler - a beloved PNW Summer Dessert
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Course: Dessert
Cuisine: American
Keyword: Blackberry, Blackberry Dessert, Buttery, Cobbler, Einkorn Blackberry Cobbler, Einkorn Cobbler, Grandmother's Cobbler, Picnic Dessert, Traditional Cobbler

Equipment

  • 1 8x8, 8x10, or 11x7 baking dish Either one of these dishes works well for a single recipe. If you would like to double it, use and 9x13 baking dish.

Ingredients

For the Berries:

  • 4 Cups Fresh or Frozen Blackberries
  • 1½ Cups Granulated Sugar

For the Batter:

  • 1 Cup All Purpose Flour, can use Einkorn Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Cup Whole Milk
  • 1/2 Cup Butter, Melted ***Add LAST***

Instructions

  • Preheat the oven to 375℉
  • Measure out 4 cups berries into a bowl. Add your Sugar and stir to evenly coat the berries.
  • Let berries sit, stirring occasionally, until the sugar is fully adhered to the berries and the some juice begins to show in the bottom of the bowl.
  • While berries are "soaking" in the sugar, in a separate bowl, combine the flour, baking powder, salt and milk. (NOT the butter) Using a hand mixer, blend until well combined and a batter forms.
  • After batter has formed and is well mixed, then beat in the melted butter. Blend until the batter thickens.
  • Spread batter on the bottom of the unbuttered baking dish.
  • Once batter is spread in bottom of dish, arrange the sugared berries on top of the batter
  • Take care to arrange evenly and fill in all of the gaps
  • Pop in the preheated oven. Bake 45-55 minutes until the dough rises up through the berries and is golden brown.