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Balsamic Roasted Strawberries

A splash of high quality balsamic vinegar pairs perfectly with strawberry sweetness
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Prep Time:5 minutes
Cook Time:30 minutes
Servings: 6

Ingredients

  • 1/2 Pound (250g) Ripe Strawberries Over ripe strawberries work well in this recipe
  • 1½ Tbsp High quality Balsamic Vinegar Use a thick, sweet balsamic
  • 1½ Tbsp Powdered Sugar

Instructions

  • Preheat oven to 300℉
  • Lightly spray a tray with non stick cooking spray, or line with parchment paper
  • Wash berries. Cut tops off and then cut in halves or quarters, depending on the size. Add berries to a medium bowl.
  • Drizzle the Balsamic Vinegar over the cut berries. Stir to evenly coat all the berries.
  • Sift the powdered sugar over the berries. Stir to evenly coat all the berries.
  • Evenly spread berries out on baking sheet, cut side up. Drizzle with any liquid that is left in the bowl.
  • Pop in oven and roast for 30 minutes.
  • Remove from oven and cool.
  • Serve berries whole over ice cream or angel food cake, or puree and serve over mini pavlovas. Enjoy!