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Sauces
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Chicken in Champagne Sauce – Perfect for a French Menu
Classic French Lemon Curd (Crème de Citron) – Perfect for Topping, Filling, or Tarts
Chanterelle Cream Sauce – With Chicken, Steak, or Pasta
Crabapple Chutney – Perfect for Poultry, Pork & Various Cheeses
Homemade French Mayonnaise
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