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Persimmon Kale Salad with Toasted Pecans, Raspberries, and Feta Cheese
Frangipane Apple Tart – A Classic French Dessert
Roasted Acorn Squash with Maple Pomegranate Glaze
Duck Fat Roasted Potatoes
Chanterelle Cream Sauce – With Chicken, Steak, or Pasta
Pumpkin Flan – A Creamy Pumpkin Spice Dessert
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