Main Dish

Creamy Potato, Brie, and Bacon Bake – A French Alpine Tartiflette

Cod with Lemon and Dill – Buttery Perfection in less than 30 Minutes

French Shepherd’s Pie (Hachis Parmentier) – An Elevated Shepherd’s Pie with Ground Beef

Persimmon Kale Salad with Toasted Pecans, Raspberries, and Feta Cheese

Chanterelle Cream Sauce – With Chicken, Steak, or Pasta

Pomegranate Chicken – Roasted Chicken Thighs with a Pomegranate Glaze