Appetizers

Northwest Salmon Chowder – A Delicious PNW Classic

Penn Cove Mussels – Steamed in Garlic White Wine Sauce

Classic French Gougères – A Simple Cheese Puff Appetizer

Balsamic and Bacon Brussel Sprouts

Baked Cranberry Brie Cups with Candied Pecan Topping – Including a Super Quick Option

Provencal Tian – French Baked Summer Vegetables